Our Beef
Grass-fed. Grass-finished. Raised with care, made to nourish.
Why We Choose Grass-Fed
We believe food should fuel more than just your body — it should support your health, honour the land, and reflect how things were meant to be. That’s why every cut we offer is 100% grass-fed and grass-finished, raised without hormones, routine antibiotics, or industrial shortcuts.
But not all grass-fed beef is created equal. At Valeur, we go further — from how we raise our cattle to how we age and portion every cut, we’re focused on quality you can feel and taste.
It is better for you
Grass-fed beef isn’t just a label — it’s a different nutritional experience.
More Omega-3s
Essential for heart and brain health, omega-3 fatty acids are significantly higher in grass-fed beef.
Stronger Immune Support
Grass-fed contains more antioxidants like vitamin A, E, and glutathione, and more CLA — a fatty acid linked to reduced cancer risk, improved metabolism, and better immune response.
Heart-Friendly Fat Profile
With less total fat and saturated fat, and more beneficial unsaturated fats, grass-fed is naturally leaner — and more aligned with heart-healthy eating.
Better for the Land — and the Animal
Natural Lives, Better Meat
Our cattle live outdoors, graze freely, and eat what their bodies were made to digest: grass. That leads to healthier animals — and a cleaner, safer final product.
Regenerative Grazing
Grass-fed farming helps build soil health, reduce erosion, and support local ecosystems. It’s better for the planet, not just the product.
No Feedlots
From pasture to plate, our cattle are raised slowly and humanely — without confinement or shortcuts.
Wondering if Grass-Fed is Really Better?
Here's what makes our grass-fed beef different.
Valeur beef is wet-aged for at least 30 days, breaking down connective tissue for tenderness and richer flavour. No toughness here.
Our beef has a refined, smooth grass flavour — not the overpowering “green” taste some associate with poorly handled grass-fed. It’s clean, bold, and balanced.
Because we control every step — and hold ourselves to the highest global standards.
Our beef is raised on our own family ranches in Paraguay’s northern Chaco region, and we oversee the full supply chain directly — from pasture to packaging. All processing takes place in BRCGS-certified facilities, one of the most respected global benchmarks for food safety and quality.
We’re also Halal-certified and follow rigorous protocols for hygiene, traceability, and cold-chain integrity. When you choose Valeur, you’re not relying on a distributor — you’re buying from people who are on the ground, watching every detail, and delivering beef we’re proud to put our name on.
Why Paraguay?
Paraguay is one of the world’s most respected — and still largely undiscovered — beef producers. With year-round grazing, a strong export infrastructure, and a national culture of ranching excellence, Paraguay now exports to over 59 countries worldwide.
What about the grasslands of the Chaco? They don’t just produce beef; they also give it its unique taste.
Learn Why
Paraguay is the future
of grass-fed beef.
Learn Why
What We Believe
We believe food should be clean, traceable, and raised the way it was meant to be. That quality isn’t just about marbling — it’s about how an animal lived and how a business is run. We believe in stewardship — of land, of legacy, and of trust.
From Our Ranch -
and the 3,000 Behind Us
But to meet demand and maintain scale, we also work with a network of over 3,000 Paraguayan ranchers who share our values. Every partner is aligned on animal welfare, grass-fed standards, and sustainable practices. Whether from our ranch or theirs, every Valeur cut reflects our promise: consistent quality, from pasture to plate.